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Chia Pudding with Blueberries and Toasted Coconut

June 9, 2015

Chia Pudding with Blueberries and Toasted Coconut

3 cans Organic Coconut Milk (regular not light)
1/2 cup Raw Organic Unpasteurized Honey (or just organic honey)
1 tablespoon Organic Vanilla Extract
1/4 teaspoon Organic Almond Extract
1/2 teaspoon Vietnamese Cinnamon
Pinch of Sea Salt
3/4 cup Organic Chia Seeds

Whisk the first 5 ingredients together in bowl- taste batter and adjust flavors to your liking. Then, add chia seeds. Whisk until fully distributed. Put in covered container and chill for at least 4 hours. Mix again, serve with berries and toasted coconut chips (or with whatever you like)

Enjoy!

Chia Seed Recipe

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