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What’s Fresh for May: 5 Fruit & Veggie Recipes to Eat Now

May 15, 2015

You probably know by now that eating seasonally and locally is healthier, boosts nutrition, and gives you the ripest, juiciest flavors. So we thought we’d share this super cool interactive map on epicurious.com that makes it easy to see what’s fresh in your area, by month. Check it out, get a little inspiration, and let these 5 recipes – that feature the freshest fruits & veggies for May – add some delicious variety to your day.

Healthy Greek Yogurt and Honey Blueberry Muffins

Featuring fresh blueberries full of antioxidants, these muffins come together quickly and make a great breakfast, snack, or lunch box treat.

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Cauliflower Pizza Crust

With great flavor and a satisfying dense and chewy texture, this versatile cauliflower pizza crust makes the most of a fresh, seasonal veggie –  plus it’s gluten-free and low carb.

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Sauteed Julienned Summer Vegetables

You don’t need a spiralizer gadget to enjoy zucchini ‘noodles’! Low-carb, gluten-free, clean and paleo friendly, this fresh veggie recipe calls for using a mandolin with a julienne blade, but a food processor with a shredding disc works perfectly, as well.

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Peach, Tomato and Basil Summer Salad

In this delicious salad recipe, fresh sweet peaches are a perfect balance to tomatoes, along with a vinaigrette of sherry vinegar and honey.

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Vegan Blackberry Cheesecake Bars

Try this melt-in-your-mouth dessert recipe that’s raw and features fresh, sweet blackberries.

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